Wa si Hokkien lang yo! Wa chiak Hokkien Mee yo!
This Hokkien Mee aka prawn noodles can be found in a restaurant called Fusion in Shanghai. Fusion is quite well known among Malaysians / Singaporeans who are in Shanghai as it serves South East Asia Cuisane. You may find laksa, satay, bak kut teh, char keoy teow, nasi lemak, roti canai etc etc in Fusion. Although the taste is not exactly perfect but when you are away from home and when you see these familiar dishes, you will still treasure it and jump into joy to order everything in the menu. It's called "bo hu he pun hor" = there is something better than nothing. Overall, this Hokkien Mee is still acceptable.
Same here in New York, it's not great but it's good enough. :)
ReplyDeleteI still think that this is one of the best Malaysian restaurant in Shanghai...though not many people are in agreement with me. I do like to go Fusion when I miss Malaysian Food. Let's find one day and dine in this restaurant again. :)
ReplyDelete晓慧 : ohh ya, I want to try their wat tan hor also :P. It's ok lah, not too bad, still can return to have a meal if miss Malaysian Food.
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